| Australian Hotelier | Australia’s monthly publication for the nation’s pubs has been delivering the latest news and most relevant issues for hoteliers over the past 23 years. Each edition focuses on the developments, challenges and achievements across the industry through features relating to all facets of hotel operations and regular news pages. Top tips from the hoteliers themselves and industry experts make this a must-read for professional hoteliers. As a value-added benefit, Australian Hotelier also includes National Liquor News, the monthly publication for the liquor industry. PLEASE NOTE: Orders for this title are non-refundable. | | Bars & Clubs | Over the past seven years, bars&clubs has become a showcase of what the industry has to offer, from exclusive cocktail and lounge bars through to the latest and most cutting edge nightclubs. In every issue of bars&clubs, you’ll find all the elements of bar culture in Australia, from venues to bartenders, fashion to music, and beer to cocktails. We will take you across the globe and around the nation to find the latest trends, style and brands in fashion. bars&clubs has a combined trade and consumer circulation of 7500. PLEASE NOTE: Orders for this title are non-refundable. | | Bean Scene | Bean Scene is a quarterly trade magazine offering the most contemporary and informative hospitality trade forum available today. Bean Scene aims to be a major reference for industry professionals by providing information on market trends and new innovations that directly affect and influence the hospitality industry. | | Beverage World | New Categories. New Brands. New Products. New technologies. How do busy beverage executives keep current in this dynamic, demanding and constantly changing business? For more than 100 years, Beverage World has been keeping beverage executives informed of developments and trends in their industry. Only Beverage World uncovers the companies, people, products, brands, trends and technology transforming the beverage business. Only Beverage World publishes exclusive industry news, in-depth interviews with beverage executives. Only Beverage World tracks business-critical sales trends and give readers their first look at new products and systems. | | Cafe Culture | All the information and knowledge you need to pursue your passion for coffee. In it’s second year, Cafe Culture is already the most comprehensive cafe industry magazine in Australia. Produced quarterly, we provide a vast amount of practical information reproduced in full colour. Features include tips from the pros, road tests, competitions, reviews, tutorials, suppliers’ guide and industry gossip. Printing 10,000 copies every issue, the distribution stretches throughout Australia, New Zealand and also South East Asia. | | Caterer & Hotelkeeper | Every Thursday almost 90,000 readers rely on Caterer and Hotelkeeper to keep them to date. Caterer and Hotelkeeper brings you the latest news on companies, market trends, jobs, and advice for the whole hospitality industry - from hoteliers to bar owners, contract caterers to product suppliers, from chefs to retailers. Make sure you stay informed - take out a subscription with this special offer and save up to 30%. | | Catering Plus | Launched in May 98, Catering Plus delivers high-quality editorial targeted directly at professionals in the high-volume and institutional sector of the foodservice industry - specifically: hospitals, rest homes, marae, tertiary education institutions, prisons, stadia and contract caters (both on and off site). Editorial features highlight New Zealand industry personnel and issues relative to the high-volume catering market, and also contains global news and trends. Emphasis is on high quality editorial and pictorial coverage. Published bi-monthly starting February each year. Each January, Catering Plus subscribers will receive the highly - sought after information and supplier directory the Source as that month?s issue. | | Catering Update | no description | | Chain Leader | Chain Leader Magazine is the only magazine written exclusively for executives of the chain-restaurant industry. Each issue of Chain Leader covers the growth strategies of leading and up-and-coming chains, new concepts and emerging segments, and analyses of campaigns that are succeeding in building brands and boosting sales. | | Chef | The ’ideas’ magazine for American chefs. We present the industry with a ’textbook’ of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development. | | Coffee Culture | Published quarterly in January, March, May, July, September and November, Coffee Culture is New Zealand’s independent magazine dedicated to coffee, and the official publication of the New Zealand Coffee Roasters Association. Coffee Culture is a national publication offering editorial on all aspects which make an operation serving coffee successful - from espresso to equipment, beans to barista, training and trends. | | Cooking for Profit | Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparation, kitchen techniques, foodservice equipment, and management. Feature a profile of a successful foodservice operation every month. | | Culinary Trends | Culinary Trends Magazine is for culinary professionals and all aspiring towards the same. As a food service publication, Culinary Trends addresses the basics of food and its presentation. It appeals to culinary creativity and updates readers on trends that shape the industry. Culinary Trends features recipes, as well as food photographs that look like plated art work. | | Drinks International | If you are involved in Drinks buying, subscribe to Drinks International to find out why over 70% of your international competitors rely on it as the definitive guide to the drinks business. Read by the world’s leading drinks buyers and producers who wish to keep up-to-date with the latest developments, technologies and trends. Drinks International is an important reference guide to industry developments and brand performance. Drinks International is a ’must read’ for buyers in the on-trade and off-trade throughout the world. Read in all sectors of the industry, Drinks International is the buyers guide to the drinks business. A free copy of the Connectingdrinks Yearbook is included in this subscription (worth €135,-). | | Food | Food Magazine is the news magazine that decision makers read to keep abreast of the latest advances and trends in food and beverage processing, production and packaging. Providing information to improve processes and end product performance, it is the only national magazine that vertically targets food & beverage; food processing; and food & beverage packaging. Food Magazine is the only national magazine that vertically targets all sectors of today’s food and beverage manufacturing industry - ingredients, processing, food safety, packaging and export - with extensive monthly editorial coverage. PLEASE NOTE: |
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