Catering Plus magazine

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published: New Zealand

Catering Plus magazine described by iSubscribe New Zealand

Launched in May 98, Catering Plus delivers high-quality editorial targeted directly at professionals in the high-volume and institutional sector of the foodservice industry - specifically: hospitals, rest homes, marae, tertiary education institutions, prisons, stadia and contract caters (both on and off site). Editorial features highlight New Zealand industry personnel and issues relative to the high-volume catering market, and also contains global news and trends. Emphasis is on high quality editorial and pictorial coverage. Published bi-monthly starting February each year. Each January, Catering Plus subscribers will receive the highly - sought after information and supplier directory the Source as that months issue.

Catering Plus magazine described by Amazon

Designed for professionals in the high-volume and institutional catering sector, Catering Plus delivers information and profiles on national and global trends affecting this market, special event catering, industry personnel, food safety and hygiene, equipment highlights, and staffing issues.