| American Cake Decorating | The source for stunning cake designs and step-by-step instruction. New ideas, helpful tips and techniques are artfully illustrated in full color photography. Each issue contains projects and ideas suitable for a wide variety of skill levels. Looking for a particular tool, product or design book to purchase? Cake decorating suppliers and authors advertise in every issue | | Cook's Country | Cook’s Country brings you the very best of home-style country cooking in every issue! The magazine is jam-packed with quick and easy-to-follow recipes for a delicious meal that is guaranteed to be enjoyed by all. Cook’s Country is published with absolutely zero advertisements with a reader-pleasing goal in mind, offering a uniquely large volume of relevant content. The full-color, pull-out recipe cards make it easier than ever to have your perfect, home-cooked meal no matter where you are. Cook’s Country also includes a grocery list of specific tips and techniques for those troublesome and challenging steps in putting together the perfect dish. Taste tests, kitchen equipment reviews, and the latest in appliances fill the remaining pages of this must-have cooking guide. Cook’s Country will provide you with all of the information you need to have three wholesome and tasty meals on the table every day. | | Cook's Illustrated | Cook's Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook's Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook's Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking. | | Cooking Light | Live a healthy, happy, lively lifestyle with Cooking Light ! Turn your favorite recipes into tasty low-cholesterol meals. Thicken sauces without using butter or heavy cream. Add flavor to your soup without adding a ham hock. Season foods sublimely without using salt. From tempting appetizers to delectable desserts, Cooking Light shows you how to use more nutritious ingredients in every single dish you prepare. Every recipe in Cooking Light is kitchen-tested -- and tasted -- to guarantee you're always serving your family and friends healthy foods that look and taste absolutely divine.Plus, Cooking Light keeps you posted on the most current scientific data and even turns it into practical life-enriching, life-saving guidelines you and your family can live by. You'll find insights, facts and statistics on how lifestyle changes can add new vitality to your life and actually decrease the risk of life-threatening diseases like cancer, diabetes, hypertension! You'll also become a more informed shopper, able to read between the lines on food labels. Dine well and dine light with Cooking Light ! | | Country Kitchen | Country kitchen focuses on real traditional food. Packed with every day ideas using seasonal and local fresh produce, this magazine is a real practical benefit to any kitchen. | | Diabetic Cooking | Diabetic Cooking offers great-tasting, nutritious recipes to help people with diabetes manage their daily meal plans. Every issue of Diabetic Cooking includes cooking tips, baking secrets, shopping hints, menu suggestions, seasonal topics and recipe makeovers! Diabetic Cooking brings you appetizers, beverages, breads, condiments, desserts, dips, main dishes, salads, sandwiches, sauces, snacks, soups, vegetables and much more! Plus, every recipe in Diabetic Cooking features a complete nutritional analysis that includes calories, calories from fat, total fat, saturated fat, protein, carbohydrates, cholesterol, sodium, dietary fiber and dietary exchanges. No matter what your dietary goals are, Diabetic Cooking provides you with the information you need to choose the recipes that are right for you! | | Easy Home Cooking | Ordering form Easy Home Cooking (Our guarantee) USA write review Easy Home Cooking One year (6 issues) for €42.50 (USD 53.12) Easy Home Cooking Magazine features tips, baking secrets, shopping hints, how-to articles and photos, menu ideas and a question and answer column. Just like mother used to make! | | Fine Cooking | Fine Cooking is for readers with an avid interest in the art of creating spectacular and delicious meals. Detailed recipes and colorful photos will inspire and pertain to all levels of chefs. Fine Cooking provides its readers with an abundance of tips, tools and advice to aid you in reaching your highest cooking potential. The feature articles will keep you up to date on the world's finest chefs, bakers, and wine makers. You can count on Fine Cooking to bring out the best in your food and cooking abilities. You will love this bimonthly read on new and great ideas on how to fill up your dinner table. | | Louisiana Cooking | Food-related topics from the home cook to famous restaurants; Cajun, Creole with simple recipes | | Pillsbury Classic Cookbooks | Contains easy-to-make recipes with tips, shortcuts and complete nutrition information. |
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